Crown Alley Menu
Welcome to Crown Alley, a culinary gem nestled at 263 W 19th St, New York. This restaurant masterfully blends traditional flavors with inventive twists, offering a captivating menu that stands out in the vibrant food scene.
- Sandwiches: The Crown Alley Smashburger is a highlight, featuring two La Frieda patties paired with American cheese and a tangy secret sauce, all embraced by a fluffy Martin’s Potato Bun. The Slow Cooked Lamb sandwich, enriched with cumin and paprika, captivates with its tender lamb shoulder.
- Bites: Don’t miss the Devils on Horseback—Turkish dates wrapped in savory bacon, offering a delightful sweet and salty contrast.
- Salads: Fresh options like the Asparagus & Parmesan salad provide a vibrant, healthy complement to the heartier dishes.
Crown Alley combines comfort and creativity, producing dishes that leave a deep impression and a craving for more.
BITES
Devils on Horseback
Turkish dates stuffed with bleu cheese, wrapped in Nueske’s Bacon. Served with Dijon mustard for dipping
Black Truffle Mac 'n' Cheese
Classic Bechamel with aged Parmesan, Cheddar Jack and Gruyére topped with black truffle infused burrata and drizzled with black truffle oil.
Bourbon Honey Roasted Nuts
House-made Potato Chips
Served with House-made French onion dip
Warm Olives
Served drizzled with EVOO & toasted homemade country sourdough
Oysters by Oysterponds Shellfish Co.,
Served with Mignonette & cocktail sauce with horseradish
Asparagus & Parmesan
Mixed greens, steamed asparagus, Marconi almonds, shaved parmesan tossed in meyer lemon dressing
Strawberry & Feta
Mixed greens, muscat grapes, dried cranberries, fresh strawberries & feta
SALADS
SANDWICHES
Slow Cooked Lamb
Slow roasted Lamb Shoulder with cumin & paprika, served on a French roll with harissa aioli, Cilantro & Onion
Blackened Chicken BALT
With Nueske's Bacon, Avocado, Lettuce & Tomato on a roll with black pepper mayo
Impossible Smashburger
Looks like meat, cooks like meat but 100% vegetarian! Two 4oz patties with caramelized onion, lettuce, tomato, American cheese & pickles on a potato bun.
Reuben
Pastrami, Sauerkraut & Gruyére with Russian Dressing on Marble Rye
Crown Alley Smashburger
Two La Frieda Patties, American cheese, caramelized onion, lettuce, pickle & secret sauce on a Martin’s Potato Bun
Five Cheese Toastie
Sharp Cheddar, Provolone, Mozzarella, Monterey & Oaxacan cheese on toasted country sourdough. Served with pickles and wholegrain mustard on the side.
Birria
Beef steak slow cooked in a rich consommé. Served on a roll with Oaxacan cheese, cilantro, onion, and a hot bowl of consommé for dipping!